Saturday, September 24, 2011
ysl rouge volupte is a look best mixed with blackberries
I am in love with YSL`s Rouge Volupte lipstick & homemade blackberry jam. To make the jam:
Blackberries (however many you want, frozen or fresh!) in a pan. Pour a generous amount of sugar until the blackberries are covered (but not so you have to dig to find them). I use organic light brown sugar. Heat on low until sugar begins to melt (this will take awhile so go read a book) and then stir every-so-often. When all the sugar is melted your jam will be ready to be put into a glass jar and placed in the fridge. It is better than anything you could buy at the store (& healthier, within reason!). You can adjust the sugar amount through trial and error (I use less sugar now but I use the jam everyday so it goes quick). More sugar = longer lasting. I tend to make a new batch each week or every two weeks.
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That is so cool~ the colour is almost EXACT to the blackberry jam, haha!
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